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    You are in: Home / Recipes / Pork Chops in Tomato Sage Sauce Recipe
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    Pork Chops in Tomato Sage Sauce

    Pork Chops in Tomato Sage Sauce. Photo by xtine

    1/1 Photo of Pork Chops in Tomato Sage Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Cooks4_6's Note:

    This is a recipe I adapted from a 1991 Cooking Light recipe that I have continued to make for the past 15 years. It is a favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 4 T. oil and 2 T. butter in heavy medium skillet over medium high heat.
    2. 2
      Add tomatoes, reserving juice and dried sage. Cook until thickened to saucelike consistency, stirring frequently, about 15 minutes. Add Set aside.
    3. 3
      Divide remaining 2 T. oil, 2 T. butter and whole sage leaves between 2 heavy large skillets.
    4. 4
      Cook mixture over medium-high heat until butter melts.
    5. 5
      Add 2 chops to each skillet. Cover and cook until brown, turning frequently, about 10 minutes.
    6. 6
      Add 1/4 cup wine to each skillet. Boil uncovered until reduced to a glaze, about 5 minutes.
    7. 7
      Divide tomato sauce between pans, spreading over chops.
    8. 8
      Reduce heat, cover and simmer until chops are tender, about 30 minutes longer.
    9. 9
      Degrease sauce; adding reserved tomato juice if you like a thinner sauce.
    10. 10
      Season with salt and pepper.
    11. 11
      Transfer chops to a platter, and spoon sauce over.
    12. 12
      Sprinkle with mnced sage and reserve.

    Ratings & Reviews:

    • on August 03, 2008

      55

      I loved the sauce. The sage reaaly gave it a unique flavor. I cooked it with a pork tenderloin instead of chops. Thanks for the recipe Cooks4_6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      45

      These were very good! I added 1/2 cup chopped onion and 2 cloves smashed garlic to the sauce while it was simmering, and I reduced the fat to 5 tablepoons of olive oil instead of 10 of butter and olive oil. I also used smoked pork chops. Thanks for posting this great, simple recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops in Tomato Sage Sauce

    Serving Size: 1 (719 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.4
     
    Calories from Fat 552
    66%
    Total Fat 61.4 g
    94%
    Saturated Fat 20.2 g
    101%
    Cholesterol 182.4 mg
    60%
    Sodium 241.1 mg
    10%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 5.2 g
    20%
    Sugars 11.5 g
    46%
    Protein 49.5 g
    99%

    The following items or measurements are not included:

    sage leaves

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