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    You are in: Home / Recipes / Pork Chops in Mustard Sauce Recipe
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    Pork Chops in Mustard Sauce

    Pork Chops in Mustard Sauce. Photo by ms_bold

    1/1 Photo of Pork Chops in Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ms_bold's Note:

    I adopted this recipe and prepared these with rice and veggies for complete meal. We loved the flavor of the sauce, and found that it didn't need the pinch of sugar. In the future, we would add some chicken broth with the beer to make more sauce for our rice, noodles or other side dishes. The original chef wrote: "I found the recipe years ago in one of my cookbooks. The original requires equal parts of sherry and chicken stock. Since I had neither and love the taste of beer when cooking pork, I just added it instead plus a pinch of sugar. YUMM"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      melt butter in a pan and saute onion.
    2. 2
      set onions aside.
    3. 3
      mix flour, salt and pepper and cover the meat with it.
    4. 4
      brown the meat and add the onion and beer.
    5. 5
      leave to simmer covered for 30min.
    6. 6
      put meat on a plate and stir mustard and sugar into the sauce.
    7. 7
      pour over the chops and serve.

    Ratings & Reviews:

    • on November 09, 2004

      55

      These had a delicious tangy taste. I used butter flavored nonstick spray rather than butter to saute the onion.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops in Mustard Sauce

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.6
     
    Calories from Fat 216
    48%
    Total Fat 24.0 g
    37%
    Saturated Fat 9.6 g
    48%
    Cholesterol 152.5 mg
    50%
    Sodium 249.9 mg
    10%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    4%
    Protein 42.5 g
    85%

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