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    You are in: Home / Recipes / Pork Chops in Apple Cream Sauce Recipe
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    Pork Chops in Apple Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lorac's Note:

    Tender pork with an apple, onion, thyme cream sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown pork chops in oil over medium high heat, remove.
    2. 2
      Add apples and onions, saute until apple is tender, remove apple and reserve.
    3. 3
      Add apple juice, bouillon granules, thyme and pork chops, bring to a boil, reduce heat, cover and simmer 15 minutes.
    4. 4
      Add apple and simmer until heated through.
    5. 5
      Remove apple and chops to a serving platter.
    6. 6
      Add cream, bring to a boil and cook until sauce is slightly reduced.
    7. 7
      Season to taste and pour over chops.

    Ratings & Reviews:

    • on February 15, 2004

      55

      This was easy to make. The hardest thing was keeping everyone out of the caramelized onions. I had to add more apple juice because the chops I used were 1 1/4 " thick, so I had to cook longer. I did not have heavy cream so I just used half and half. There was not a single drop of the sauce left over. Thanks for making our "2004 Family Valentine Dinner" a big hit.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops in Apple Cream Sauce

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.6
     
    Calories from Fat 445
    59%
    Total Fat 49.4 g
    76%
    Saturated Fat 17.2 g
    86%
    Cholesterol 211.6 mg
    70%
    Sodium 320.6 mg
    13%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 13.6 g
    54%
    Protein 53.2 g
    106%

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