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    You are in: Home / Recipes / Pork Chops Cheddar Bake Recipe
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    Pork Chops Cheddar Bake

    1/3 Photos of Pork Chops Cheddar Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    weekend cooker's Note:

    a very easy down home dinner for the whole family.

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    Ingredients:

    Serves: 8

    Yield:

    pork ch ...

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown pork chops lightly. Drain and place in a greased 9x13 inch baking dish.
    2. 2
      In the same skillet,combine soup, water, rice, 1/2 cup of cheese, onion, bell pepper, and mushrooms and mix well.
    3. 3
      Pour over pork chops.
    4. 4
      Cover with foil and bake at 325 degrees for 1 hour and 10 minutes.
    5. 5
      Uncover and top with remaining cheese, and french fried onions.
    6. 6
      Return to oven for 5 minutes, or until cheese melts.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 27, 2011

      55

      What a great meal all in one pan!!! I made this using 4 large boneless pork chops and did omit the canned mushrooms, as I am not a fan of the canned kind due to the texture. After browning the chops, I added the onion and peppers to the leftover oil/bits in the pan to sweat them a bit, then followed as written. I made this for my lunch, so I now have 3 packets of frozens chops/rice for lunches later on. Thanks for sharing this great recipe, just gotta love those fried onions!!! Made for Went to the Market Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2013

      55

      I made this recipe on 1/25/13 for mine and my SO's dinner. Since there was just only the two of us recipe was made as follows. I used 2 3/4 inch boneless chops that were seasoned with a bit of pepper and seasoned salt then lightly browned on both sides. For the soup, a 1/8 cup and 1 Tablespoon of Golden Mushroom soup was used. The amount of rice was 1/4 cup,water 1/3 cup, and 1/8 cup of finely chopped sweet onions. I didn't have any bell pepper on hand, so 1 Tablespoon of water was used with 1/8 cup of freeze-dried bell pepper was used. And the amount of cheese was reduced to 1/2 cup. Since I'm not that crazy about mushrooms they were left out. The amount of French Fried onions were cut down to about 3 Tablespoons. Even with the recipe reduced, the baking time and temp. was " Spot On " . I really enjoyed it, my SO thought that it was just o.k.. I WILL make this again, as a special treat for myself when he goes out of town. " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      55

      Excellant. I made the recipe as directed using 2 boneless pork chops. I used a much smaller dish and only needed 1/2 of the onions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pork Chops Cheddar Bake

    Serving Size: 1 (332 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 496.1
     
    Calories from Fat 199
    40%
    Total Fat 22.1 g
    34%
    Saturated Fat 9.5 g
    47%
    Cholesterol 146.2 mg
    48%
    Sodium 473.1 mg
    19%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 47.8 g
    95%

    The following items or measurements are not included:

    French-fried onions

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