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    You are in: Home / Recipes / Pork Chops Cheddar Bake Recipe
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    Pork Chops Cheddar Bake

    1/3 Photos of Pork Chops Cheddar Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    weekend cooker's Note:

    a very easy down home dinner for the whole family.

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    Serves: 8


    pork ch ...

    Units: US | Metric


    1. 1
      In a large skillet, brown pork chops lightly. Drain and place in a greased 9x13 inch baking dish.
    2. 2
      In the same skillet,combine soup, water, rice, 1/2 cup of cheese, onion, bell pepper, and mushrooms and mix well.
    3. 3
      Pour over pork chops.
    4. 4
      Cover with foil and bake at 325 degrees for 1 hour and 10 minutes.
    5. 5
      Uncover and top with remaining cheese, and french fried onions.
    6. 6
      Return to oven for 5 minutes, or until cheese melts.

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    Ratings & Reviews:

    • on July 27, 2011


      What a great meal all in one pan!!! I made this using 4 large boneless pork chops and did omit the canned mushrooms, as I am not a fan of the canned kind due to the texture. After browning the chops, I added the onion and peppers to the leftover oil/bits in the pan to sweat them a bit, then followed as written. I made this for my lunch, so I now have 3 packets of frozens chops/rice for lunches later on. Thanks for sharing this great recipe, just gotta love those fried onions!!! Made for Went to the Market Tag Game.

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    • on January 26, 2013


      I made this recipe on 1/25/13 for mine and my SO's dinner. Since there was just only the two of us recipe was made as follows. I used 2 3/4 inch boneless chops that were seasoned with a bit of pepper and seasoned salt then lightly browned on both sides. For the soup, a 1/8 cup and 1 Tablespoon of Golden Mushroom soup was used. The amount of rice was 1/4 cup,water 1/3 cup, and 1/8 cup of finely chopped sweet onions. I didn't have any bell pepper on hand, so 1 Tablespoon of water was used with 1/8 cup of freeze-dried bell pepper was used. And the amount of cheese was reduced to 1/2 cup. Since I'm not that crazy about mushrooms they were left out. The amount of French Fried onions were cut down to about 3 Tablespoons. Even with the recipe reduced, the baking time and temp. was " Spot On " . I really enjoyed it, my SO thought that it was just o.k.. I WILL make this again, as a special treat for myself when he goes out of town. " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012


      Excellant. I made the recipe as directed using 2 boneless pork chops. I used a much smaller dish and only needed 1/2 of the onions.

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    Read All Reviews (9)


    Nutritional Facts for Pork Chops Cheddar Bake

    Serving Size: 1 (332 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 496.1
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 9.5 g
    Cholesterol 146.2 mg
    Sodium 473.1 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.0 g
    Sugars 1.4 g
    Protein 47.8 g

    The following items or measurements are not included:

    French-fried onions

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