Pork Chops Cheddar Bake

READY IN: 1hr 15mins
Recipe by weekend cooker

a very easy down home dinner for the whole family.

Top Review by diner524

What a great meal all in one pan!!! I made this using 4 large boneless pork chops and did omit the canned mushrooms, as I am not a fan of the canned kind due to the texture. After browning the chops, I added the onion and peppers to the leftover oil/bits in the pan to sweat them a bit, then followed as written. I made this for my lunch, so I now have 3 packets of frozens chops/rice for lunches later on. Thanks for sharing this great recipe, just gotta love those fried onions!!! Made for Went to the Market Tag Game.

Ingredients Nutrition

Directions

  1. In a large skillet, brown pork chops lightly. Drain and place in a greased 9x13 inch baking dish.
  2. In the same skillet,combine soup, water, rice, 1/2 cup of cheese, onion, bell pepper, and mushrooms and mix well.
  3. Pour over pork chops.
  4. Cover with foil and bake at 325 degrees for 1 hour and 10 minutes.
  5. Uncover and top with remaining cheese, and french fried onions.
  6. Return to oven for 5 minutes, or until cheese melts.

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