Pork Chops and Apple Bake

READY IN: 1hr 8mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl whisk egg.
  • In separate bowl mix together wheat germ, basil, rosemary, garlic powder.
  • Rinse and pat dry pork chops (may be pork loin chops or pork steaks).
  • Dip chops in egg wash.
  • Dredge through wheat germ mixture.
  • Put into 9X13 roasting pan, add water to pan.
  • Drizzle with balsamic vinegar.
  • Put in oven at 350 degrees for 1-1 1/2 hours.
  • In the meantime, quarter apple and remove cores.
  • In a separate bowl, mix together cinnamon and nutmeg.
  • Put apple in bowl and stir to cover apple with mixture.
  • 1/2 hour after chops are in oven, flip chops over and put apples on top of chops, return to oven and continue to bake.
  • **NOTE: check after 1 hour total baking time for doneness depending on thickness of chops and oven variations time can vary 1- 1 1/2 hours.
  • Serve with side dish and vegetables.
  • Au jus from baking can be dripped over chops and apples on a platter or can be made into a tasty gravy.
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