Chicken Broccoli Cheddar Bake

Chicken Broccoli Cheddar Bake created by Parsley

Pulled from another website and I want to make it available for my family. Sounds simple and good.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Boil and debone chicken.
  • Boil broccoli and drain.
  • Mix mayo,sour cream,and chicken stock.
  • Arrange shredded chicken on bottom of casserole dish, then broccoli.
  • Pour mayo mixture over the chicken and the broccoli.
  • Layer cheddar cheese and then onions and bacon.
  • Bake in a 350 degree oven for 25 minutes. Allow to cool for five minutes and then serve.
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RECIPE MADE WITH LOVE BY

@AQueen
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@AQueen
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"Pulled from another website and I want to make it available for my family. Sounds simple and good."
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  1. nina22541
    This is the 3rd time I've made this. This time I was out of alot of ingredients but used 12.5 oz canned chicken, 10 oz chopped broccoli and a bunch of left over cheese that I had in the drawer. Didn't have bacon bits this time so fried some & used that. It's in the oven now & smelling great. Am making Rice-A-Roni Rice Pilaf to go with it. Thanks Aqueen I really love this recipe, it's easy & adaptable and my broccoli hating husband even ate it!! LOL Thanks for an easy good tasting recipe, reminds me of chicken divan.
    Reply
  2. ZaarAddict
    Great flavors but very rich. It tasted more like something that should be a dip rather than a main course. There was quite a bit of soupy sauce at the bottom of the casserole. I plan to make rice and stir into the leftovers.
    Reply
  3. Parsley
    Chicken Broccoli Cheddar Bake Created by Parsley
    Reply
  4. Parsley
    Awesome! I was tempted to add some spices, but I didn't, and it was perfect just as written. I mixed half of the cheese right into the sauce and put the other half on top as written. Loved the ff onions on top! I'll be making this again. Thanx!
    Reply
  5. Tina Madden
    Lovely simple comfort food. Made for Fall PAC 2007 will keep in cookbook. Tina
    Reply
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