Pasta and Tuna Cheddar Bake

Pasta and Tuna Cheddar Bake created by Zaney1

Another fast meal for a busy night

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • cook Pasta in water and broth in a heavy skillet untill just tender.
  • Do Not Drain add soup, milk and tuna.
  • and mix well.
  • sprinkle cheese on top.
  • mix bread crumbs and butter and put on top heat through.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jeff Hixson
Contributor
@Jeff Hixson
Contributor
"Another fast meal for a busy night"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Susannah D.
    This was great! We tweaked quite a bit because we were missing chicken broth, and there's only two of us, haha. I used spiral pasta and it worked just fine. Instead of the broth, I doubled the water and added 2 tsp of dashi and a tsp of miso paste (hey, flavor and salt, right?) Didn't add the milk, it didn't need it. As just one can of tuna was plenty. Delicious all the same, thanks!
  2. Amy in Kansas
    We really enjoyed this dish! I substituted chicken breast for the tuna. Used cream instead of milk. Very delicious!
  3. Amy in Kansas
    We really enjoyed this dish! I substituted chicken breast for the tuna. Used cream instead of milk. Very delicious!
  4. bmcnichol
    As written this was just OK for us. I did make some changes to make it better. I used all chicken broth and no water. I didn't add the milk as there seemed to be way too much liquid. I also added a lot of pepper and salt as we didn't think it had any taste.
  5. amanda.coon531
    i might have done something wrong but this was gross. it had no flavor. my husband liked it but i didn't.
Advertisement

Find More Recipes