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    You are in: Home / Recipes / PORK CHOPS (Breaded) Recipe
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    PORK CHOPS (Breaded)

    1/1 Photo of PORK CHOPS (Breaded)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Alan Leonetti's Note:

    I developed this recipe, which makes the most delicious pan-fried, breaded pork chops. I used to use bread crumbs, but the crushed corn flakes are so much better.

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    Units: US | Metric


    1. 1
      Pat the chops dry with paper towel.
    2. 2
      Place the flour in a shallow bowl.
    3. 3
      Place beaten eggs into a second bowl& season with salt and pepper.
    4. 4
      Place the crushed corn flakes into a third bowl seasoned with the tarragon, thyme, marjoram and basil.
    5. 5
      The crushed corn flakes can be found in the supermarket next to the Shake-n-bake.
    6. 6
      Dredge a chop in the flour and shake off the excess.
    7. 7
      Then dip it into the eggs and then into the corn flakes.
    8. 8
      Then place it onto either waxed paper or a baking sheet.
    9. 9
      Repeat with all of the remaining chops.
    10. 10
      Heat a large skillet over medium-high heat with enough olive oil to come halfway up the sides of the chops.
    11. 11
      When the oil is hot enough and shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy.
    12. 12
      Drain on paper towels and serve immediately.

    Ratings & Reviews:

    • on June 22, 2011


      On 6/21/11 I made this for mine and SO's dinner. The two chops that I had were on the thick side( 1 inch ) ,the recipe was followed exactly as it was written.Since the chops were on the the thick side,a little more cooking time was added.And as the others said "The corn flakes seems to have made the difference.Thanks for taking the time to post and, " Keep Smiling :) "

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    • on March 14, 2006


      Thank You Alan,you did it again. Another great recipe. I made these chops with cruched special k cereal,I didnt have any corn flakes on hand.. Cooked the chops in a cast iron skillet and put them in the oven till serving time. They were flavorful and tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2004


      These were really good. The corn flakes make a nice crunchy, rich tasting crust and the spice combo is great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for PORK CHOPS (Breaded)

    Serving Size: 1 (472 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 825.4
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 13.5 g
    Cholesterol 460.6 mg
    Sodium 1314.1 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.6 g
    Sugars 2.4 g
    Protein 90.1 g

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