Pork Chops and Scalloped Potatoes
photo by WiGal
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 1 (14 1/2 ounce) can chicken broth
- 6 thin slice pork chops
- 6 cups thin slice potatoes
- 1 dash paprika
directions
- Preheat oven to 350.
- In a sauce pan, 1 tbs butter over medium heat, add salt, pepper,and flour. Pour chicken broth in, stir and cook until mixture boils and thickens. Remove from heat and set aside.
- In a skillet brown pork chops in 1 tbs of butter. Grease cooking dish with remaining butter, and layer potatoes. Pour mixture over potatoes, place pork chops on top. Sprinkle paprika over chops.
- Cover and bake for 1 hour. Un cover and bake 30 minute.
- Enjoy!
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Reviews
RECIPE SUBMITTED BY
Richie352
abilene, TX
<p>I'm recently divorced and decided that I needed to learn how to cook before I starved to death! Turns out I love cooking almost as much as I love eating! I'm a military man and have been serving since 2003. As a result I have had the opportunity to sample food in several countries and have seen some beautiful sights. I am a big family man and truly believe that every family bonds greater around a dinner table than anywhere else, hence Thanksgiving is my favorite holiday!</p>