Pork Chops and Gravy
photo by Chef shapeweaver
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 4 boneless center cut pork chops
- flour, seasoned with
- salt and pepper
- 1⁄2 medium onion, diced
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (1 ounce) package pork gravy mix
- 1 (10 3/4 ounce) soup can water
directions
- Dredge chops in seasoned flour.
- Heat oil in a large skillet and brown chops on both sides. Remove to a warming plate.
- Saute onions in remaining oil until translucent, scraping up bits remaining from the chops.
- Stir in soup, gravy mix and water. Blend until smooth and bring to a boil.
- Add chops to gravy, cover, reduce heat and simmer until chops are done, approximately 20-30 minutes depending on the thickness of the chops. This should give you just enough time to peel, cook and mash potatoes or cook rice. Delicious served with either.
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Reviews
-
I made this on 3/19/09 as part of mine and SO's dinner. Since there was just two of us, only two chops were used.Since mashed potatoes were being served, I did make the full amount of gravy.The taste of the pork chops were very good,but the gravy was the star of this recipe. Served along with the mashed potatoes, we also had carrots and dinner rolls. Thanks for posting and, "Keep Smiling :)"
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RECIPE SUBMITTED BY
Widowed, mother of 5, grandmother of 7, great-grandmother of 2. My grandchildren are the joy of my life. Cooking is my passion, reading is my relaxation, so reading new recipes is "passionate relaxation".