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    You are in: Home / Recipes / Pork Chops Recipe
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    Pork Chops

    Pork Chops. Photo by Nova Scotia Cook

    1/5 Photos of Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Nova Scotia Cook's Note:

    This recipe is from "Our School Cookbook", a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Brown pork chops in frying pan and then transfer to a roasting pan.
    3. 3
      Scatter onion over pork chops.
    4. 4
      Mix remaining 6 ingredients together and pour over pork chops and onion.
    5. 5
      Cover.
    6. 6
      Bake for about 1 hour until meat is tender.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 06, 2009

      55

      Delicious Pork chops. I sliced the onion rather then chopped and layed the onion slices on the pork chops. I have been using a recipe similar to this for years. Thank you for sharing your recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      55

      This is a wonderful recipe. I served it with "Elegant Potatoes"; steamed brocoli and green salad. The family loved it! The sauce is also great on meatloaf and perfect for BBQ Meatballs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      55

      Absolutely wonderful! I'm putting this one in my favorites! I added a little extra brown sugar to mine It was sweet but still had a little zing to it from the ketchup. Excellent!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Pork Chops

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.6
     
    Calories from Fat 162
    39%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 137.3 mg
    45%
    Sodium 697.6 mg
    29%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.6 g
    58%
    Protein 42.1 g
    84%

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