Pork Chops

Nova Scotia Cook's Note:

This recipe is from "Our School Cookbook", a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 6 pork chops, trimmed of fat
• 1 cup chopped onion
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 3 tablespoons white vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions:

1. Heat oven to 350 degrees.
2. Brown pork chops in frying pan and then transfer to a roasting pan.
3. Scatter onion over pork chops.
4. Mix remaining 6 ingredients together and pour over pork chops and onion.
5. Cover.
6. Bake for about 1 hour until meat is tender.

Reviews

[COOT226]

Delicious Pork chops. I sliced the onion rather then chopped and layed the onion slices on the pork chops. I have been using a recipe similar to this for years. Thank you for sharing your recipe

[Mom Cooks]

This is a wonderful recipe. I served it with "Elegant Potatoes"; steamed brocoli and green salad. The family loved it! The sauce is also great on meatloaf and perfect for BBQ Meatballs.

[kristylee1017]

Absolutely wonderful! I'm putting this one in my favorites! I added a little extra brown sugar to mine It was sweet but still had a little zing to it from the ketchup. Excellent!!!