Fresh Pineapple Fritters
Taken from an African cookbook, compiled by students from University of Pennsylvania and posted for ZWT.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 side dishes
UNITS: US
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 2teaspoons baking powder
- 1teaspoon salt
- 2
- 1 1⁄2cups milk
- 2tablespoons vegetable oil
- 1
- oil, for frying
Advertisement
DIRECTIONS
- Sift the flour together with the baking powder and salt.
- Combine the eggs with milk and 2 tablespoons of vegetable oil.
- Stir into the dry ingredients.
- Dip pineapple quarters into batter and drop pieces in oil, frying at 375F until golden brown.
Advertisement