Pineapple Fritters

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple.
  • Heat oil in large fry pan over medium-high heat until hot.
  • Place the pancake mix in a shallow bowl.
  • Coat both sides of pineapple slices, one at a time, with the dry pancake mix, shaking off excess.
  • Fry pineapple slices in hot oil in batches without crowding, until golden brown, 1 1/2 to 2 minutes total.
  • With a slotted spoon, remove to a double thickness of paper towels to drain.
  • Transfer fritters to dessert plates and sift powdered sugar over top.
  • Serve hot, topped with whip cream.
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