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    You are in: Home / Recipes / Pork Chops Recipe
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    Pork Chops

    Pork Chops. Photo by NoraMarie

    1/2 Photos of Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • salt and pepper
    • breadcrumbs
    • 1 egg
    • shortening (for frying)
    • 4 pork chops

    Directions:

    1. 1
      Mix salt and pepper with the bread crumbs.
    2. 2
      Whip egg lightly, turn the pork chops in egg, then in bread crumbs.
    3. 3
      Heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish.
    4. 4
      Cool off the skillet with a little water (very little) and pour drippings over chops.
    5. 5
      Cover and bake in moderate oven, 325° to 350°F, about 45 minutes.

    Ratings & Reviews:

    • on July 11, 2002

      55

      These pork chops were very tasty and so moist. I baked them at 400 degrees for about 15 to 20 minutes only because after 45 minutes I realized that I did not turn the oven on. Even my picky husband said these are a keeper so they are now. Gabby

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      55

      I did add garlic and onion powder to the bread crumb mixture, DH's favorite! I used a cast iron DO so one pan went from stove top to oven. Easy and quick. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      These were nice and tasty even though I over cooked them. My half-inch chops were a bit dry after baking at 350 for 30 minutes. Next time I'll check them sooner. Thanks for the easy recipe... can't wait to try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (68)

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    Nutritional Facts for Pork Chops

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.4
     
    Calories from Fat 114
    48%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 122.5 mg
    40%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 28.5 g
    57%

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