Pork Chops

READY IN: 50mins
Top Review by Gabby7

These pork chops were very tasty and so moist. I baked them at 400 degrees for about 15 to 20 minutes only because after 45 minutes I realized that I did not turn the oven on. Even my picky husband said these are a keeper so they are now. Gabby

Ingredients Nutrition

  • salt and pepper
  • breadcrumbs
  • 1 egg
  • shortening (for frying)
  • 4 pork chops


  1. Mix salt and pepper with the bread crumbs.
  2. Whip egg lightly, turn the pork chops in egg, then in bread crumbs.
  3. Heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish.
  4. Cool off the skillet with a little water (very little) and pour drippings over chops.
  5. Cover and bake in moderate oven, 325° to 350°F, about 45 minutes.

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