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    Pork Chops
    Pork Chops. Photo by NoraMarie

    Photo by NoraMarie

    2 Photos of Pork Chops

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    Rate it! | Read 63 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix salt and pepper with the bread crumbs.
    2. 2
      Whip egg lightly, turn the pork chops in egg, then in bread crumbs.
    3. 3
      Heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish.
    4. 4
      Cool off the skillet with a little water (very little) and pour drippings over chops.
    5. 5
      Cover and bake in moderate oven, 325° to 350°F, about 45 minutes.
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    Pork Chops. Recipe by Dienia B.

    Pork Chops

    By Dienia B.
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Pork Chops

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.4
     
    Calories from Fat 114
    48%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 122.5 mg
    40%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 28.5 g
    57%
    Detailed Nutrition Values About Nutrition Info

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