Pork Chop Rice Skillet
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 pork chops
- 0.25 ml salt and pepper
- 236.59 ml raw rice
- 59.14 ml chopped onions or 2.46 ml onion salt
- 14.79 ml chicken soup powder
- 1.23 ml hot sauce
- 4.92 ml dried oregano
- 591.47 ml water
- 14.79 ml butter
directions
- Trim and season pork chops.
- Melt butter in large frying pan brown chops on both sides. Remove from pan.
- Saute rice and onion in same pan.
- Add soup mix and water and add hot sauce and oregano. Blend well. Bring to a boil and place chops on top bring down to a simmer and cook covered for 30-35 minutes.Or until liquid is gone.
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Reviews
-
I loved the simplicity of this recipe. The only think I found was that 2 & 1/2 cups water was a little bit too much. I will cut some of the water next time and when I make it I will add some garlic to the onions and rice mixture. I used bonless, skinless chicken thighs instead of pork as that was what I had and the chicken was very tender. Thanks for posting.
Tweaks
-
I loved the simplicity of this recipe. The only think I found was that 2 & 1/2 cups water was a little bit too much. I will cut some of the water next time and when I make it I will add some garlic to the onions and rice mixture. I used bonless, skinless chicken thighs instead of pork as that was what I had and the chicken was very tender. Thanks for posting.