Pork Chop & Potato Casserole

READY IN: 11hrs 15mins
Recipe by dolores in paradise

DH does not care for a casserole. But this he said I could make anytime. Fast, easy and with most pantry staples. Found this on the web from Doreen in Vermont.

Top Review by Realtor by day

The sauce had a really nice flavor plus it was almost effortless putting this together. I will be making it again but with a few tweaks. Next time, I will melt a few tablespoons of butter in a skillet and add the onions and fry them lightly with minced garlic until they are browned a little. I will dredge the chops in seasoned flour before browning, leave out the water and I will start the casserole without the chops and bake for about a half hour before adding them and then baking for another hour and 15 minutes as called for. I might try topping the whole thing with a little mozzarella cheese towards the end. I think sliced mushrooms would be a nice addition and diced roasted red peppers might be good, too (my DD won't eat either of them). This is a great base recipe and a few tweaks would make it a five star all the way. Thanks for posting! Made for Pick a Chef Spring 2009.

Ingredients Nutrition

  • 4 pork chops
  • 11 34 ounces cream of mushroom soup
  • 12 cup sour cream
  • 4 cups potatoes, sliced thin
  • 14 cup water
  • 14 cup chopped onion
  • 2 tablespoons parsley
  • salt & pepper

Directions

  1. Heat oven to 350 degrees.
  2. Brown pork chops in oil.
  3. Mix together, mushroom soup, sour cream, water,
  4. onion and parsley.
  5. Put a layer of potatoes in casserole. Salt & pepper each layer of potatoes. Pour mixture over potatoes. Put another layer of potatoes.
  6. Pour more mixture.
  7. Put pork chops on top of potatoes, cover and bake for 1 1/4 hours or until potatoes are done.

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