Pork Casserole
- Ready In:
- 31mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 - 1 3⁄4 lbs boneless pork chops
- 1 tablespoon oil
- 1 onion, sliced
- 1 garlic clove, crushed
- 1 -2 teaspoon paprika
- 1⁄4 teaspoon thyme
- salt & pepper
- 1 green pepper, cut in strips
- 1 (14 ounce) can tomatoes, cut up
- 1⁄4 lb mushroom, quartered
- 2 teaspoons cornstarch
directions
- Heat oil in large skillet and cook pork over med high heat about 5 minutes, stirring constantly.
- Lower heat, add onion & garlic, cook 5 minutes until onion is tender.
- Add paprika and remaining ingredients, except cornstarch. Bring to boil, lower heat, cover and simmer, stirring occasionally 1 hour until pork is tender.
- Mix cornstarch with a little water to form a paste. Stir in 1 spoon of the broth, then stir into skillet. Bring to boil, reduce heat and simmer 2 minutes until thickened.
- Serve with rice.
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RECIPE SUBMITTED BY
I love trying new recipies and have a 17 year old and a husband that will try anything once. Even my Mom will try just about anything and will help cook once in a while. I usually make my mom do a marathon cookie bake during the holidays. She groans but I think she really likes it. I grew up in Florida and moved to North Carolina 14 years ago. I love the beauty of the mountains and the seasons but small town living can be both a little boring and joyous at times. The seasons let you cook different foods; stews and casseroles become popular during the cold weather months and of course lighter dishes during the summer.