Crunchy Oriental Pork Casserole
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 can cream of mushroom soup
- 1⁄4 cup milk
- 1 teaspoon soy sauce
- 1 1⁄2 cups diced cooked pork roast
- 1⁄2 cup celery, thinly sliced
- 1 (6 ounce) can water chestnuts, sliced
- 1⁄3 cup sliced green onion
- 2 tablespoons chopped pimiento (optional)
- 1 can chow mein noodles
directions
- In a large bowl, combine soup, milk and soy sauce.
- Add pork, celery, water chestnuts, green onions, and pimiento.
- Fold in 1 cup of chow mein noodles.
- Spoon into a shallow 1 1/2 quart casserole, or pie dish.
- Sprinkle top with remaining noodles.
- Bake in at 375°F.
- for 20-25 minutes.
- Serve immediately.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Miss Annie
United States