Pork Casserole

"I love this dish. It combines lots of flavors and is pretty easy to make. My family has enjoyed this recipe for years. This recipe can be made ahead and reheated. You can also freeze it for 3 months. Enjoy!!"
 
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Ready In:
31mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oil in large skillet and cook pork over med high heat about 5 minutes, stirring constantly.
  • Lower heat, add onion & garlic, cook 5 minutes until onion is tender.
  • Add paprika and remaining ingredients, except cornstarch. Bring to boil, lower heat, cover and simmer, stirring occasionally 1 hour until pork is tender.
  • Mix cornstarch with a little water to form a paste. Stir in 1 spoon of the broth, then stir into skillet. Bring to boil, reduce heat and simmer 2 minutes until thickened.
  • Serve with rice.

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Reviews

  1. christiansenfamily1
    Yum yum yum. My whole family enjoyed this one. I will be making it again. May even try it with other types of meat. It was fairly quick and oh so good. Especially enjoyed that the pork chops were moist.
     
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RECIPE SUBMITTED BY

I love trying new recipies and have a 17 year old and a husband that will try anything once. Even my Mom will try just about anything and will help cook once in a while. I usually make my mom do a marathon cookie bake during the holidays. She groans but I think she really likes it. I grew up in Florida and moved to North Carolina 14 years ago. I love the beauty of the mountains and the seasons but small town living can be both a little boring and joyous at times. The seasons let you cook different foods; stews and casseroles become popular during the cold weather months and of course lighter dishes during the summer.
 
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