Pork and Vegetable Stir Fry
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- Pam cooking spray
- 1 lb lean pork loin, cut into bite-size strips
- Nu-salt
- 4 tablespoons chopped fresh ginger
- 1 large red onion, thinly sliced
- 1⁄2 lb snow peas
- 1 teaspoon red pepper flakes
- 1 cup frozen orange juice concentrate, thawed
- 2 tablespoons natural-style peanut butter, no salt or sugar added
- 2⁄3 cup chopped fresh basil
directions
- Heat a large nonstick pan over high heat. Spray with PAM, season pork with Nu-Salt and add to the pan. Stir fry until light golden brown and almost cooked through, about 3 minutes. Remove pork from pan and set aside.
- Spray pan with PAM again and add ginger. Saute for about 1 minute and add onions. Season with Nu-Salt and continue to cook for another 4 minutes. Add snow peas and continue to cook until tender/crisp. Remove vegetables from pan.
- Add orange juice concentrate and red pepper flakes to the pan and bring to a boil. Whisk in peanut butter and return to a simmer. Toss pork and vegetables with peanut-orange sauce and basil. Adjust seasonings, if necessary, and serve. Although no actual salt is called for in this recipe, please add it as you see fit.
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Reviews
-
Very nice, easy, and a quick recipe. Very healthy. I did use real salt and I felt some additional pepper was needed. But a great stir fry. I served mine over brown rice and I did use a natural peanut butter. My store makes it fresh and I got a small container just for this. <br/><br/>It was a very nice dish<br/>Made for PAC 2011~
RECIPE SUBMITTED BY
I became a mommy September 26th, 2008 and have found that I enjoy cooking a lot more than I used to now. I enjoy finding new recipes to try and making sure I get the stamp of approval from the man of the house...:)
I have four dogs that used to get left overs, but lately we have been the ones cleaning our plates! Sorry pups!