Pork and Sauerkraut With Dumplings

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

From a recipe book on 18th century frontier outpost recipes.

Ingredients Nutrition


  1. Rub pork with salt and pepper. Place in a pot (with a lid - if possible) and cover with water, adding onion cut into pieces.
  2. Boil meat until tender, remove excess fat.
  3. Add sauerkraut and simmer about 20 minutess.
  4. Mix dry dumpling ingredients together.
  5. Add milk gradually mixing well then add the melted butter.
  6. Drop by spoonsful into boiling pork and kraut.
  7. Cook 15 minutes covered.

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