Salt Pork Stew

"From a recipe book on 18th century frontier outpost recipes. Note a spider is a cast iron skillet."
 
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Ready In:
4hrs 10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Simmer dried split peas until almost tender in water.
  • Brown salt pork in spider until crisp.
  • Put browned meat in kettle with pease, sliced potatoes, and onions.
  • In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.).
  • Slowly mix in water and cook until gravy consistency, stirring constantly.
  • Add gravy to kettle and cook until vegetables are tender, adding additional water as needed.

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RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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