Salt Pork Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer dried split peas until almost tender in water.
  • Brown salt pork in spider until crisp.
  • Put browned meat in kettle with pease, sliced potatoes, and onions.
  • In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.).
  • Slowly mix in water and cook until gravy consistency, stirring constantly.
  • Add gravy to kettle and cook until vegetables are tender, adding additional water as needed.
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