Pork and Asparagus Stir-Fry

READY IN: 15mins
Recipe by Honeyofachef

I got this recipe from a Canadian Living Magazine. Our family really liked it. I used sherry, but you can use Chinese wine. You can use a different kind of mushroom if you prefer. I served it over rice.

Top Review by mianbao

This is a nice stir-fry. Very nice, but it seems to be slightly under-seasoned to me. I added a little soy sauce, sesame oil and salt, and now I'm quite happy with it. I didn't season it so strongly that the flavor of the vegetables is washed out. From that point of view, this is a nice place to start seasoning, cautiously. I also prefer green onion, and even asparagus in somewhat smaller pieces. I'd like to give 4 1/2 stars here, but can't. Thank you for sharing this recipe with us.

Ingredients Nutrition

Directions

  1. In a bowl, combine pork, half of the sherry, soy sauce, cornstarch and ginger to coat. Set aside.
  2. Cut each asparagus stalk into 4 pieces. Set aside.
  3. In a wok, heat oil over high heat and stir fry onions until fragrant. Add pork and stir fry until no longer pink.
  4. Add asparagus and mushrooms and stir fry for about 1 minute. Stir in chicken broth, sugar and remaining sherry. Stir fry until asparagus is tenercrisp.

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