Orange Pork and Asparagus Stir-Fry

Orange Pork and Asparagus Stir-Fry created by yogiclarebear

Another recipe from a Dollar store cookbook. This is quick to fix and really flavorful.

Ready In:
26mins
Serves:
Units:

ingredients

directions

  • Grate 1 tsp peel from one orange and squeeze 1/4 cup juice.
  • Cut peel and pith from other orange and cut it into 1/4 inch slices cutting each slice into quarters.
  • In non stick skillet, heat 1/2 tsp olive oil over med heat til hot but not smoking.
  • Add half the pork and sprinkle with 1/4 tsp salt and 1/8 tsp pepper.
  • Cook 2 minutes or until pork loses pink color, stirring frequently.
  • Transfer to plate.
  • Repeat.
  • To same skillet add asparagus, garlic, orange peel, remaining 1/4 tsp salt and water.
  • Cover and cook about 2 minutes until tender crisp.
  • Return pork to skillet.
  • Add orange juice and orange pieces.
  • Heat through stirring often.
  • Serve.
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RECIPE MADE WITH LOVE BY

@LAURIE
Contributor
@LAURIE
Contributor
"Another recipe from a Dollar store cookbook. This is quick to fix and really flavorful."

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  1. kelly in TO
    This was great; fast, extremely easy and very good.
  2. yogiclarebear
    Orange Pork and Asparagus Stir-Fry Created by yogiclarebear
  3. yogiclarebear
    Absolutely delicious. I was very skeptical about the lack of a lot of seasonings and stuff, but I'm SO glad I didn't add anything. The recipe was perfet as written. The taste was light and delicate, as well as satisfying and flavorful. Thanks!
  4. Jenny Anns sister
    I'm the non-cook in the family and this was a winner for me as well. It's easy to prepare, is very tasty, and my husband (who likes asparagus mushy out of a can) said he would be in favor of me making this again.
  5. Jenny Ann
    Lovely blend of flavors; simple enough to prepare. It's a keeper!
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