Chicken, Mushroom, and Asparagus Stir-Fry

"This stir-fry is a favorite with my family. Quick, easy, and not a big mess to clean up."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook rice according to package directions.
  • Let 1 tablespoon oil get hot in a large skillet or wok over medium-high heat.
  • Add the chicken and stir-fry for 5-6 minutes or until chicken is not pink.
  • Transfer chicken to a plate.
  • Add the other tablespoon oil to skillet.
  • Stir-fry asparagus, onion, and garlic for 3 minutes.
  • Add mushrooms and stir fry 3 more minutes.
  • Add water, cover and steam 2-3 minutes or until asparagus is tender.
  • In a little bowl, mix together the stir-fry sauce and oyster sauce.
  • Add sauce to skillet and also add the chicken back to the skillet.
  • Stir-fry a minute or so until heated.
  • Serve over hot cooked rice.

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Reviews

  1. We really enjoyed this meal. I didn't pay much attention to the quantiities - just used the amount of asparagus, mushrooms and chicken I had on hand. I used all purpose stir fry sauce (Recipe 87748). I sprinkled with toasted sesame seeds.
     
  2. This was yummy! I also added water chestnuts and doubled the sauce, as I used more than 1 1/2 lb. chicken. Served over jasmine rice.
     
  3. This is one of the best uses of asparagus and a delicious stir-fry recipe. I added a can of sliced water chestnuts and they gave a little more "crunch" to the dish.
     
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