Poppyseed Sherry Cake

Submitted by Lindylou723

"A true Crowd Pleaser! Makes great mini muffins or bundt cake. Serve with Love."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 4 eggs
• 3⁄4 cup canola oil or 3/4 cup vegetable oil
• 3⁄4 cup sherry wine
• 3 tablespoons poppy seeds
• powdered sugar

directions

1. Preheat oven to 350degrees. Grease and flour Bundt pan.
2. Combine all ingredients in a large bowl and mix well until blended. Batter should be thick.
3. Pour into pan and bake for 50- 55 minutes.
4. Invert Bundt pan onto a plate when cooled and sprinkle with powdered sugar. Enjoy.