Easy Orange and Poppyseed Cake

Recipe by Tisme
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the orange in a food processor until pureed. Add the remaining ingredients and process until smooth.
  • Pour mixture into a baking paper lined 20cm cake pan and bake at 180°C for 45-50 minutes or until golden and a skewer comes out clean when inserted into the centre of the cake. (The cake will not rise much).
  • Stand the cake for 5 minutes before turning out onto a cooling rack.
  • For sticky oranges: Peel the rind from orange into long straight segments & finely julienne rind.
  • Combine the sugar and water in a saucepan, stir over low heat until sugar dissolves, add orange rind and bring to the boil, simmering for 10 minutes until syrupy and orange rind is translucent.
  • Drizzle warm syrup over cake and decorate with sticky orange rind, serve thin slices dolloped with pure cream.
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