Mini Meatball Hero Sandwiches

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°F.
  • Prepare a baking sheet.
  • In a large bowl combine the first 9 ingredients (up to the marinara sauce) mix well with clean hands to combine, if the mixture is too soft then add in a bit more cornflake crumbs.
  • Shape into 1-1/2-inch balls, then place on prepared baking sheet.
  • Bake the meatballs for about 20 minutes or until cooked and browned.
  • Bring the marinara sauce to a simmer on top of the stove.
  • Add in the cooked mini meatballs and simmer for about 20 minutes (you can refrigerate this and then use the following day, just rewarm over low heat before using).
  • With your fingers press down the bottom part of each bun to create a depression in the middle.
  • Spoon about 5-6 meatballs into the depression and then spoon the sauce over to coat.
  • Sprinkle with grated Parmesan cheese or mozzarella cheese, if desired.
  • Place the tops of buns over and enjoy!
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