Kittencal's Meatball Sandwich

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the meatballs; in a large bowl mix all ingredients together using clean hands (adding in a small amount more breadcrumbs only if needed to hold the mixture together).
  • Shape into 15 meatballs then place on a baking sheet.
  • Bake at 350°F for about 25 minutes or until the meatballs are completely cooked through.
  • Meanwhile using a serrated knife slice the baguette in half lenghwise and remove some of the bread from the inside to make a "pocket" to hold the meatballs inches.
  • In a small bowl mix the soft butter with garlic powder and 1/4 teaspoon salt, spread over the inside slices of both breads, then sprinkle with black pepper to taste.
  • Place the bread inside the oven the last 4-5 minutes of the meatball baking time and bake until the bread is lightly toasted.
  • In a medium saucepan warm the pasta sauce over medium heat.
  • When the meatballs are cooked add them into the sauce and toss to coat.
  • Spoon the sauce and meatballs over one slice of toasted baguette bread, then top with mozzarella cheese slices.
  • Top with the other half of baguette slice.
  • Cut into servings.
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