Meatball Casserole

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13x9 casserole dish.
  • Bake meatballs on a shallow rack for 15-20 minutes.
  • Arrange bread in a single layer in a casserole dish.
  • (all of the bread might not be used).
  • Combine cream cheese, mayo, italian seasoning pinch basil (if using) and pepper.
  • Spread over the bread.
  • Sprinkle with just a little more than half of the mozzeralla cheese.
  • Combine sauce, water and garlic; add meatballs.
  • Pour over cheese mixture.
  • Sprinkle with remaining mozza cheese.
  • Bake uncovered, for 30 minutes or until heated through.
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