Easy Caramel Popcorn

READY IN: 25mins
SERVES: 18
YIELD: 18 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Pop the popcorn and distribute it evenly between 2 large baking sheets with rims.
  • Divide the peanuts in half and sprinkle on top of the popcorn.
  • In a heavy saucepan melt butter over medium heat. Stir in brown sugar and molasses.
  • Bring to a boil and boil for 5 minutes.
  • Remove from heat and drizzle over the 2 sheets of popcorn, distributing it as evenly as possible.
  • Bake in oven for 15 minutes, gently turning the popcorn with a large spatula every 3 minutes.
  • As it bakes, the caramel will melt and cover the popcorn evenly.
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