Super Soft Caramel Popcorn

Recipe by Debs Recipes
READY IN: 15mins
YIELD: 6 qts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil.
  • Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees).
  • Remove from heat then stir in vanilla.
  • Pour slowly over popcorn, stirring until caramel is evenly distributed throughout.
  • Store caramel popcorn in covered container.
  • NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.
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