No-bake Caramel Popcorn

Recipe by Tina Bachmann
READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper.
  • Combine butter, brown sugar and salt together in a saucepan.
  • Heat until completely melted.
  • Pour over popped corn immediately.
  • May be eaten warm or cool.
  • Enjoy!
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