Chewy Irresistible Caramel Popcorn

Recipe by littlebaker
READY IN: 10mins
SERVES: 6-12




  • Pop the popcorn kernels and put into a greased large bowl.
  • Melt butter on medium heat in a medium size saucepan.
  • Turn heat down to low, and add brown sugar, stir until blended together well.
  • Making sure that the sugar does not burn turn the heat back up to medium, and add corn syrup. All the while stirring and making sure there is no sticking.
  • Add the salt and baking soda. This will make the sugar double in size be careful not to let it go over the sides of the pot.
  • Immediately pour onto popcorn.
  • Stir until the caramel has covered popcorn completely.
  • Transfer onto a cookie sheet with wax paper, and let cool.