Easy Microwave Caramel Popcorn
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
16 cups (approx.)
- Serves:
- 6-8
ingredients
- 16 cups popped microwave popcorn (2 microwavable bags)
- 3⁄4 cup corn syrup (Karo or generic)
- 1 cup packed brown sugar
- 2 tablespoons butter
- 1⁄2 teaspoon vanilla
directions
- Pop the popcorn according to the instructions and empty into a large bowl (be sure to remove any unpopped kernels).
- Mix the corn syrup and brown sugar together in a microwave safe bowl and microwave on hight for 3 minutes.
- Stir butter and vanilla into the brown sugar/syrup mixture and stir until the butter is melted.
- Pour over the popcorn and stir until thoroughly coated.
- Spread on cookie sheets (greased or sprayed with cooking spray) and dry until desired hardness. (When hard, I break it up a little more as I put it into the serving bowl to make it truly bite sized.).
- Prep time includes time to pop popcorn (about 3 minute per bag -- I usually measure out everything else while the popcorn's popping). Cooking time includes mixing but does not include drying time; however, that will vary depending on how hard you want your popcorn. We have a tendency to eat it pretty much right away!
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Reviews
-
What a perfect snack! Easy to make, had the ingredients on hand, quick and, most importantly, delicious!! I made it for my DH and I last night when we were both craving something sweet. I used only 1 bag of microwavable Movie Theater Butter flavored popcorn and halved the recipe and it turned out great. The caramel did stick to our teeth at first, but not too badly. I found that if you let it sit for at least 30 minutes, it "crisps" up and the stickiness goes away, but we just couldn't wait that long! I would say that the flavor is more like butter toffee than caramel, but still REALLY good! This is a keeper and a great go-to recipe for a quick and sweet snack.
RECIPE SUBMITTED BY
Hate to cook...
Love to bake.
Sadly... love to EAT!