Easy Microwave Popcorn
photo by DeliciousAsItLooks
- Ready In:
- 3mins
- Ingredients:
- 2
- Yields:
-
1 bag
- Serves:
- 1
ingredients
- 1⁄4 cup popcorn
- 1 dash salt
directions
- Place popcorn in a lunch sized brown paper bag.
- Fold the open end once and staple with ONE staple. (ONE staple will not effect your microwave).
- Microwave until the popcorn slows down popping. My microwave takes 1:50.
- Open carefully and pour into a bowl.
- Top with your favorite toppings. I use spray margarine and garlic salt.
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Reviews
-
Loved it!! I've been meaning to try microwaving popcorn kernels forever, and I'm glad I finally did. I used 3 Tbsp, since that was listed as a serving on the container I used (Orville). I initially set my microwave for 1:30, but there were still so many unpopped kernels that I put it in for another half a minute, then another minute, but in the middle of that some of it started to burn so I just stopped... I have to figure out the perfect balance between the amount of popcorn and the time in the microwave!! I think I probably had a Tbsp worth of kernels left over. I added straight salt and shook it in the bag -- didn't use a staple either, just folded over the top a few times. Thanks for posting!
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This was a hit with my granddaughters and son. I did not use a staple, just folded the bag and it worked fine. They all wanted butter on their popcorn. It tasted so much better than store bought microwave popcorn and more economical too! It took my popcorn about 1 min 20 sec to pop. Thanks for posting, it was fun and delicious activity for us. Sue
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RECIPE SUBMITTED BY
A California transplant now living in South Carolina. I like to cook when I have the time. My son has also become quite a good cook (He's studying Chemical Engineering and says cooking is just like chemistry).