Swedish Meatball Sandwich

Recipe by IngridH
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup pickled beet, chopped
  • 18
    cup apple, coarsley grated
  • 1
    tablespoon red onion, finely chopped
  • 1 -2
    tablespoon creme fraiche (sub sour cream if needed)
  • 12
    teaspoon beet juice (from the jar of pickled beets)
  • salt and pepper
  • 1
    slice whole-grain bread (use a good dense bread for this)
  • 1
    cup mixed salad green
  • 4 -5
    swedish meatballs, sliced crosswise
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DIRECTIONS

  • Place the beets, apple, onion, crème fraîche, beet juice, salt and pepper in a bowl and mix together gently with a spoon until well combined.
  • Lightly butter the bread slice and place the salad greens on it.
  • Top with the beet salad.
  • Place the sliced meatballs on top of the beet salad.
  • Serve immediately, with a knife and fork.
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