Eggnog Sherry Cake

Submitted by cipherbabe

"Delicious, moist, and Christmasy."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 (18 1/4 ounce) package yellow cake mix (not pudding)
• 4 eggs
• 3⁄4 cup dry sherry
• 3⁄4 cup vegetable oil
• 1 (5 1/8 ounce) package instant vanilla pudding
• 1⁄2 teaspoon nutmeg
• powdered sugar

directions

1. Preheat oven to 350 degrees.
2. Grease 10” Bundt pan.
3. Combine cake mix, eggs, sherry, oil, pudding and nutmeg.
4. Beat with low speed mixer for 1 minute.
5. Scrap bowl and mix high speed 3 minutes.
6. Scrap bowl and pour into Bundt pan.
7. Bake 45-50 minutes.
8. Cool and turn out.
9. Glaze with powdered sugar mixed with sherry.