Sherry Cake (or Sand Cake)

Recipe by Hilarye
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream together the margarine and sugar.
  • Beat in three eggs one at a time.
  • Fold in flour, ground almonds and ground rice.
  • Add sherry.
  • Put in a greased and lined 2lb (1 kg.) loaf tin or 7" (18 cm) cake tin.
  • Bake in centre of oven, 315°F (160°C), gas mark nearly 3 for 1 1/4 to 1 1/2 hrs.
Advertisement