Eggnog Bundt Cake

Recipe by Lvs2Cook
READY IN: 1hr 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow cake mix with pudding
  • 14
    cup vegetable oil, adjust quantity according to package directions
  • 2
    eggs, adjust quantity according to package directions
  • 1 12
    cups eggnog, substitute for water and adjust quantity according to package directions
  • 1
    teaspoon nutmeg
  • Glaze
  • 2
    tablespoons butter, softened
  • 1
    teaspoon vanilla
  • 3
    tablespoons eggnog
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DIRECTIONS

  • Preheat oven to recommended temperature on cake mix package.
  • Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
  • Combine dry cake mix with required oil, eggs and nutmeg.
  • OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
  • Mix and bake according to package directions.
  • Cool.
  • Top with eggnog glaze.
  • For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.
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