Holiday Rum Eggnog Bundt Cake

Recipe by OceanIvy
READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow cake mix (2 layer size)
  • 12
    cup sliced almonds
  • 12
    teaspoon ground nutmeg
  • 2
    tablespoons rum or 1 tablespoon rum extract
  • 1 12
    cups eggnog
  • 14
    cup melted margarine
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease bundt pan well.
  • Press almonds onto bottom of pan.
  • Mix other ingredients well, for five minutes.
  • Pour into pan.
  • Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
  • Let cool for 10 minutes and then invert onto a plate.
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