Eggnog Pound Cake

Recipe by Hey Jude
READY IN: 1hr 5mins
SERVES: 10-12


  • 2
    tablespoons softened butter or 2 tablespoons margarine, to grease pan
  • 12
    cup sliced almonds
  • 1
    (18 1/2 ounce) package yellow cake mix
  • 18
    teaspoon ground nutmeg
  • 1 12
    cups purchased eggnog
  • 4
    tablespoons butter or 4 tablespoons margarine, melted
  • 2
    tablespoons rum or 1/4 teaspoon rum flavoring


  • Generously grease a 10-inch tube or bundt pan with the softened butter; press almonds on sides and bottom of pan; set aside.
  • In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum.
  • Using an electric mixer, beat until smooth and creamy (about 4 minutes at medium speed) or beat about 450 strokes with a wooden spoon; pour batter into prepared pan.
  • Bake in a 350° oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
  • Let cool in pan for 10 minutes; then invert cake onto a rack to cool completely.