Tropical White Chocolate Pound Cake

Name: Tropical White Chocolate Pound Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 20 serving(s)
Ingredients: 3 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 8 ounces sour cream; 8 ounces crushed pineapple, undrained; 1 cup butter, softened; 2 cups sugar; 5 large eggs; 6 white chocolate baking squares, melted, cooled slightly; 2 teaspoons vanilla; 1/2 cup flaked coconut; powdered sugar (optional)

(1)

Recipe by Nutmeg74

This is a very different and delicious pound cake

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 30mins

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

3

cups flour
1

teaspoon baking powder
¹⁄₂

teaspoon salt
8

ounces sour cream
8

ounces crushed pineapple, undrained
1

cup butter, softened
2

cups sugar
5

large eggs
6

white chocolate baking squares, melted, cooled slightly
2

teaspoons vanilla
¹⁄₂

cup flaked coconut
powdered sugar (optional)

DIRECTIONS

Mix flour, baking powder & salt; set aside.
Mix sour cream & pineapple; set aside.
Beat butter & sugar until light & fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in melted chocolate & vanilla.
Add flour mixture, alternately with sour cream mixture beating until well blended after each addition.
Add coconut; mix well.
Pour into greased & floured 10" tube pan. Bake at 350° for 1 hour 10 minutes or until tests done with toothpick.
Cool in pan 10 minutes.
Loosen from sides and and invert on rack; remove from pan.Cool completely and sprinkle with powdered sugar.
This can also be made in 9x5 loaf pans.

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