Tropical White Chocolate Pound Cake

Recipe by Nutmeg74
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder & salt; set aside.
  • Mix sour cream & pineapple; set aside.
  • Beat butter & sugar until light & fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Blend in melted chocolate & vanilla.
  • Add flour mixture, alternately with sour cream mixture beating until well blended after each addition.
  • Add coconut; mix well.
  • Pour into greased & floured 10" tube pan. Bake at 350° for 1 hour 10 minutes or until tests done with toothpick.
  • Cool in pan 10 minutes.
  • Loosen from sides and and invert on rack; remove from pan.Cool completely and sprinkle with powdered sugar.
  • This can also be made in 9x5 loaf pans.
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