Vanilla-Poached Pineapple Sauce

Recipe by Outta Here
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pineapple into quarters lengthwise; cut each quarter crosswise into 1/2-inch slices, and set aside.
  • Scrap seeds from vanilla bean into a skillet; discard bean (or make vanilla sugar).
  • Add water, sugar, and ginger root to skillet; stir. Bring to a simmer over medium heat, stirring occasionally.
  • Add pineapple slices; cook 8 minutes or until tender, stirring occasionally.
  • Pour into a bowl; cover and chill.
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