Grilled Pound Cake Sundaes

Recipe by foodtvfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill for direct heat cooking.
  • Stir together melted butter, 1/4 cup sugar and cinnamon. Set side.
  • Coat both sides of pound cake with cooking spray or brush with additional melted butter.
  • Grill pound cake over direct heat until lightly browned, turning once, 30 seconds to 1 minute per side.
  • Remove pound cake from grill. Place one piece of cake each on six serving plates.
  • Brush tops of pound cake slices with butter mixture.
  • Grill pineapple slices over direct heat until lightly browned, turning once, 1 or 2 minutes per side. If using canned pineapple slices adjust cooking time accordingly.
  • Toss strawberries, grapes and oranges with 2 Tablespoons sugar.
  • Cut each pineapple slice into quarters.
  • Top grilled cake with fruit, caramel topping if using, and ice cream.
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