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Sherry Cake

Sherry Cake created by Julie Bs Hive

This is a delicious moist cake topped with a glaze and made in a bundt pan.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Grease and flour 10-inch bundt pan.
  • In large mixing bowl, combine cake mix, pudding mix, eggs, cooking oil, sherry, the 1 T butter flavoring and the nutmeg.
  • Blend at low speed till combined.
  • Beat at medium speed for 2 minutes.
  • Pour 1/3 cup batter into bundt pan.
  • Combine the sugar and cinnamon.
  • Sprinkle half of the sugar and cinnamon mixture over batter in pan.
  • Add another 1/3 of the cake batter in pan.
  • Sprinkle with remaining sugar and cinnamon mixture.
  • Top with remaining batter.
  • Bake at 350 degrees for 45-50 minutes.
  • Let cake cool in pan for about 15 minutes before placing on cake plate.
  • For glaze, mix together the confectioners' sugar, the vanilla, milk and butter flavoring until smooth.
  • Spoon over warm cake.
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"This is a delicious moist cake topped with a glaze and made in a bundt pan."
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  1. dianespencer2003
    I ake this at Christmastime, but with a few changes. I use 3/4 c oil and 3/4 c sherry and 1 tsp nutmeg, and I don't use the butter flavoring or do the sugar on the batter step. after baking I poke some holes and pour a glaze of powdered sugar, a bit of oil and orange juice. while I haven't tried this version, i'm pretty sure my way tastes better. I make it in mini loaves because I give it away during the holidays, and have found that if I really coat it with the glaze, wrap in plastic wrap, and freeze first, it slices better.
    Reply
  2. mary winecoff
    Nice moist cake. I did not have any butter flavoring so I just left it out and used vanilla instead. I did not make the glaze. Easy to do and everyone loved it. Made for 1-2-3 Tag.
    Reply
  3. mary winecoff
    Nice moist cake. I did not have any butter flavoring so I just left it out and used vanilla instead. I did not make the glaze. Easy to do and everyone loved it. Made for 1-2-3 Tag.
    Reply
  4. Julie Bs Hive
    Sherry Cake Created by Julie Bs Hive
    Reply
  5. Julie Bs Hive
    Very good cake but we didn't care for the glaze. I think a full teaspoon of vanilla extract next time, eliminating the butter flavoring. Made for ZWT4.
    Reply
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