Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

When I was a child Grams would make this recipe once a year for me as a special treat. I loved this treat so much I now gladly make it for other people especially since it makes such a large quantity. And as Grams always did, feel free to alter the nuts and quantity to your taste.

Ingredients Nutrition

Directions

  1. In a large roasting pan (17x11-inch) mix together the popped corn and nuts.
  2. Preheat oven to 250°F.
  3. In a heavy 2 quart saucepan over medium heat add the brown sugar, butter, light corn syrup and salt.
  4. Bring to a boil.
  5. Boil for 5 minutes.
  6. Remove from heat.
  7. Add the vanilla
  8. Pour the sugar mixture over the popped corn and nuts.
  9. Bake 1 hour.
  10. Spoon onto Wax paper to cool, separating large clumps as you go.

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