Marshmallow Truffles

READY IN: 1hr 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package semisweet chocolate chunks, melted
  • 1
    (10 ounce) package marshmallows
  • 23
    cup pecans, chopped (or rice krispies)
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DIRECTIONS

  • Place chocolate in a microwave-safe glass bowl. Melt chocolate in the microwave, stirring every 30 seconds, until smooth.
  • Dip marshmallows, one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
  • Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 teaspoons of the pecans.
  • Let stand at room temperature 1-1/2 to 2 hours or until chocolate is set.
  • Store in airtight container at room temperature.
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