Buttery Peanut Brittle

Recipe by Hoosier Margie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, syrup and water in 3 quart pan.
  • Cook and stir until sugar dissolves.
  • When syrup boils, blend in butter.
  • Stir frequently after mixture reaches syrup stage (230°).
  • Add nuts when temperature reaches soft crack (280°) and stir constantly until hard crack (305°).
  • Remove from heat.
  • Quickly stir in baking soda, mixing thoroughly.
  • Pour onto 2 large, well butter cookie sheets.
  • As candy cools, stretch out thin by lifting and pulling from edges, using 2 forks.
  • Loose from pans as soon as possible and turn candy over.
  • Break in pieces.
  • I use table knife handle.
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