Gluten Free Chocolate Marshmallow Truffles

READY IN: 1hr 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip marshmallows, one at a time, in melted chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
  • Place marshmallows, in single layer, on sheets of wax paper, sprinkle each with about 1 teaspoons almonds.
  • Put in fridge for about 1-1/2 hours or until chocolate hardens. Store in airtight container at room temperature.
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